Right. Crucial, Friday type of debate.
Ring or jam?
Now you need to think carefully. Opinion here at work is divided. My own thoughts are, why bother with a ring of plain, glazed dough? There’s nothing exciting about them - from the moment you start into one until you reach your fingers on the other side. They’re yawn central.
Jam filled however… cheeky surprise inside. Also, there’s an element of danger involved – you have to eat carefully or you could be scraping sticky donut innards from the front of your shirt and from your chin.
Krispy Kreme is a current favourite as their donuts are soft and squishy. Most other brands are too bready.
Leading on from this one step further, is the dilemma - jam or custard? I’m a bit torn there really, as I love a bit of custard. I also love a bit of jam. In a donut, in biscuits, on toast.
It’s the weekend. I’m off out for tapas this evening and then off to a birthday party in Holland Park tomorrow.
I suspect I may have a hangover story to tell come Monday…
Ring or jam?
Now you need to think carefully. Opinion here at work is divided. My own thoughts are, why bother with a ring of plain, glazed dough? There’s nothing exciting about them - from the moment you start into one until you reach your fingers on the other side. They’re yawn central.
Jam filled however… cheeky surprise inside. Also, there’s an element of danger involved – you have to eat carefully or you could be scraping sticky donut innards from the front of your shirt and from your chin.
Krispy Kreme is a current favourite as their donuts are soft and squishy. Most other brands are too bready.
Leading on from this one step further, is the dilemma - jam or custard? I’m a bit torn there really, as I love a bit of custard. I also love a bit of jam. In a donut, in biscuits, on toast.
It’s the weekend. I’m off out for tapas this evening and then off to a birthday party in Holland Park tomorrow.
I suspect I may have a hangover story to tell come Monday…